Our Menu
Homemade Dips & Bread
-
Tzatziki 8.0
Strained yoghurt with garlic, cucumber & dill
-
White Tarama 9.0
Fish roe blended with bread, lemon & herbs
-
TIROKAFTERI 8.0
Spicy feta blended with capsicum & chili
-
MELITZANOSALATA 8.0
Chargrilled eggplant blended with garlic, olive oil & vinegar
-
HOMMUS 8.0
Chickpeas blended with tahini, garlic, lemon & paprika
Homemade Salads
-
HORIATIKI 16.0
Traditional Greek salad with tomatoes, cucumber, kalamata olives, red onion, feta cheese, oregano, olive oil & vinegar
-
PANTZARI 14.0
Classic boiled beetroot including stem & leaves, garlic, olive oil & red wine vinegar
-
GRECA STREET 16.0
Baby spinach, rocket leaves, pomegranate, walnuts, grilled manouri cheese, olive oil & drizzled with balsamic glaze
Mezze to Share
-
SAGANAKI 12.0
Kefalograviera cheese, golden pan fried with lemon
-
HALLOUMI 12.0
Grilled halloumi cheese with lemon
-
FETA SAGANAKI 15.0
Feta cheese wrapped in filo pastry with honey & sesame seeds
-
FETA 8.0
Feta cheese with oregano & olive oil
-
BOUGIOURDI 12.0
Baked feta cheese with fresh tomato, peppers & chili
-
ELIES 8.0
House marinated kalamata olives served with grilled bread
-
OCTAPODI STA KARVOUNA 19.9
Chargrilled Greek style octopus drizzled with olive oil & vinegar
-
CALAMARI 18.90
Fried calamari lightly floured with lemon
-
BAKALIAROS SKORDALIA 16.0
Fried cod lightly battered with garlic potato mash & chips
-
MARIDA 12.0
Fried white bait with lemon
-
SARDELLES PANTREMENES 14.0
Filleted sardines in tomato & olive oil
-
GARIDES SAGANAKI 19.9
Prawns in a spicy tomato sauce with feta & fresh herbs
-
HTENIA SAGANAKI 19.9
Pan fried scallops with lemon, spring onion, fresh tomato & fennel
-
TOMATOKEFTEDES 14.0
Santorini tomato fritters with mint, oregano & parsley
-
DOLMADES 12.0
Homemade vine leaves stuffed with rice & herbs
-
HORTA 9.0
Boiled chicory with lemon & olive oil
PATATES TIGANITES
-
KAFTERES PIPERIES 8.0
Hot green peppers with olive oil & vinegar
-
PIPERIES FLORINIS 12.0
Sweet red roasted peppers with feta cheese
-
FAVA SANTORINI 12.0
Split pea with red onion & lemon
-
LOUKANIKO 16.0
Sliced pork sausage with leek & spicy herbs
-
SIKOTAKIA KOTOPOULOU 15.0
Pan fried chicken liver with lemon, oregano & olive oil
-
SOUTZOUKAKIA SMYRNEIKA 16.0
Traditional meatballs from Smyrni in tomato sauce served with basmati rice
-
ORTIKIA STA KARVOUNA 18.0
Chargrilled quails with lemon & oregano
-
KOLOKITHAKIA TIGANITA 14.0
Crispy zucchini chips lightly battered, topped with shaved kefalograviera cheese
-
PATATES LEMONATES 9.0
Lemon baked potatoes
-
GIGANTES PLAKI 9.0
Greek butter beans, baked with fresh tomato, onion & celery
-
SPANAKOPITA 8.5
Spinach & cheese pie in crispy filo pastry
-
TIROPITA 8.5
Cheese pie in crispy filo pastry
From the Spit
Gyros Plate
Skewers Plate
Char-Grilled Plates
-
BRIZOLA 27.9
T-bone steak served with greek salad & chips
-
PAIDAKIA 27.9
Lamb cutlets served with greek salad & lemon potatoes
-
BIFTEKI 22.9
Beef patties served with greek salad, chips, tzatziki & pita bread
-
LOUKANIKO 22.9
Sliced pork sausage served with greek salad, chips, mustard & pita bread
-
PANCETTA 22.9
Pork belly pieces served with greek salad, chips & mustard
-
SOUTZOUKAKIA 22.9
Spicy kebabs served with greek salad, chips, tzatziki & pita bread
-
KOTOPOULO FILETO 23.0
Chicken breast fillet served with basmati rice & greek salad
Gyros Servings (Meat Only)
ARNI / Lamb Gyros
KOTOPOULO / Chicken Gyros
Souvlaki Pita Wraps
Gyros in a Pita Wrap
Souvlaki Skewers in a Pita Wrap
Souvlaki Skewers with Pita Bread on the side
Greca Mixed Grill Platters
• Lamb & Chicken Gyro
• Pork, Chicken & Lamb Skewers
• Biftekia (beef pattie)
• Slice loukaniko (sausage)
• Lamb & Chicken Gyro
• Pork, Chicken & Lamb Skewers
• Biftekia (beef pattie)
• Slice loukaniko (sausage)
• Chips
• Tzatziki
• Pita Bread
• Chips
• Tzatziki
• Pita Bread
Greca Banquets
No.1
• Mixed Dips & Pita Bread
• Saganaki
• Chips
• Meat Platter
• Mixed Dips & Pita Bread
• Saganaki
• Chips
• Meat Platter
• Horiatiki Salad
• Coffee / Tea
• Dessert
• Horiatiki Salad
• Coffee / Tea
• Dessert
No.2
• Mixed dips & pita bread
• Saganaki
• Chips
• Gigantes plaki (butter beans)
• Calamari
• Mixed dips & pita bread
• Saganaki
• Chips
• Gigantes plaki (butter beans)
• Calamari
• Meat Platter
• Horiatiki Salad
• Coffee / Tea
• Dessert
• Meat Platter
• Horiatiki Salad
• Coffee / Tea
• Dessert
Greek Traditional Cuisine
-
Moussaka 190
Layers of lean beef mince, eggplant & potato topped with a creamy béchamel sauce, served in an individual clay pot
-
PASTITSIO 18.0
Lean beef mince layered on pasta, topped with a creamy béchamel sauce served in an individual clay pot
-
GEMISTA 17.0
Stuffed vegetarian peppers & tomatoes filled with rice & herbs. Served with baked potatoes
